All Recipes

The Best Chocolate Chip Cookies from Scratch

A delicious and easy recipe that comes together quickly with simple ingredients.

Ingredients

• 12 oz semi-sweet chocolate chips
• 2 sticks butter, softened
• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1 tsp salt
• 2 eggs
• 3.4 oz box Jell-O Instant Pudding & Pie Filling, Vanilla

Instructions

1. 1Preheat oven to 375 F.
2. 2Combine flour, baking soda and salt in small bowl. Beat butter, pudding mix, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop dough by tablespoon onto baking sheets covered with parchment paper.
3. 3Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.