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Sausage, Peppers, and Onions

A delicious and easy recipe that comes together quickly with simple ingredients.

Ingredients

• 14 oz skinless smoked sausage, slice into 1/2 inch pieces (we used Eckrich brand for this recipe)
• 1 tbs vegetable oil
• 1 green pepper, sliced
• 1 red bell pepper, sliced
• 1 sweet onion, sliced
• 28 oz tomato puree (we used Tuttorosso puree for the San Marzano tomatoes)
• 1 cup water
• 1 tsp ground pepper
• 1 tsp salt
• 1 tbs sugar
• 1 tbs garlic powder
• 1 tbs basil
• 1 tbs parsley
• bread or buns for sandwiches

Instructions

1. 1In a skillet on medium heat, brown sausage until cooked fully through. Remove and set aside.
2. 2In the same skillet add vegetable oil and saut peppers and onions until they begin to brown, add salt and pepper.
3. 3Pour tomato puree into skillet, add basil, parsley, garlic powder, sugar and water. Still until well combined.
4. 4Cook on low heat for 15 minutes, stirring frequently.
5. 5Stir in sausage pieces and cook for an additional 10 minutes. Serve hot.