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Peruvian Tilapia Ceviche

A delicious and easy recipe that comes together quickly with simple ingredients.

Ingredients

• 2 lbs fresh tilapia, cubed
• 1/2 cup lime juice
• 1/2 cup lemon juice
• 2 cloves garlic, chopped
• 1/4 cup fresh chopped cilantro
• 1/4 red onion, sliced thin
• salt and pepper to taste
• optional
• 1 habanero pepper, chopped (many traditional ceviches call for a little heat, use at discretion)

Instructions

1. 1In a large mixing bowl add tilapia, citrus juices, garlic, salt, pepper and cilantro and stir until well combined. Cover and stick in refrigerator for 45 minutes.
2. 2When ready to serve stir in sliced onions or garnish on top of ceviche.
3. 3Serve cold with favorite crackers, avocado salad, corn salad, or sweet potatoes