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Milk Chocolate Covered Clusters with Marshmallows, Raisins and Golden Grahams

A delicious and easy recipe that comes together quickly with simple ingredients.

Ingredients

• 12oz milk-chocolate chips
• 3 cups Golden Grahams cereal
• 1/2 cup golden raisins
• 1 1/2 cups mini marshmallows

Instructions

1. 1In a double boiler, melt milk chocolate chips on medium-low heat until fully melted. Transfer to mixing bowl.
2. 2Combine Golden Grahams, golden raisins and mini marshmallows to melted milk chocolate mixture and mix thoroughly until all parts are covered in chocolate.
3. 3Scoop out tablespoon sized chocolate clusters onto parchment paper lining a baking sheet. Refrigerate for 1 hour or until completely cooled. Serve when ready.