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How to Make Easy Buttermilk Biscuits and Sage Sausage Gravy

A delicious and easy recipe that comes together quickly with simple ingredients.

Ingredients

• Buttermilk Biscuits:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 8 tablespoons cold unsalted butter (1 stick), cut into 1/2-inch pieces
• 1 cup cold buttermilk (If no buttermilk available, make your own! Combine 1 1/2 tbs vinegar with milk and let sit for 10-15 minutes letting it curdle)
• Sausage Gravy:
• 3 tablespoons butter
• 16 ounces mild ground pork sausage
• 1 tsp ground sage
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups whole milk
• Optional
• 1 fried egg, sunny side up (highly recommended)

Instructions

1. 1Heat the oven to 425F and line a baking sheet with parchment paper. Set aside