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How to Make an Easy Cheese Omelette

A delicious and easy recipe that comes together quickly with simple ingredients.

Ingredients

• 2 eggs
• 1 slice cheddar cheese
• 1 tsp butter
• pinch of salt and pepper

Instructions

1. 1Crack the eggs in a small bowl, add pinch of salt and pinch of pepper, and whisk them together until the egg whites and egg yolks are completely combined together.
2. 2Heat the butter in a non-stick frying pan on a medium low heat until melted. Make sure butter coats entire frying pan with rubber spatula.
3. 3Pour the egg mixture into the pan and allow to cook all the way through lifting pan slightly so curds in center pile towards outsides of the pan forming a firm bottom with the top still looking a little wet.
4. 4Cut the slice of cheese in half and place each half on one half side of omelette. Fold other half of omelette over with spatula to create a half moon sealing the cheese and cook for a few seconds to let cheese melt. Serve and eat immediately.