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How To Bake Flounder Fillets Recipe with Tomato Salad

A delicious and easy recipe that comes together quickly with simple ingredients.

Ingredients

• For Flounder
• Flounder Fillets (2-4)
• 1 tbs olive oil (or melted butter for added flavor)
• 1 lemon juiced (about 2-3 tbs)
• salt and pepper to taste
• For Tomato Salad
• 2 plum tomatoes, diced
• 1/4 medium onion, chopped
• 1/4 cup fresh cilantro chopped
• 1 tbs olive oil
• 1 clove garlic, chopped
• salt and pepper to taste

Instructions

1. 1Heat oven to 450 degrees
2. 2Coat baking sheet or baking dish with olive oil or melted butter.
3. 3Sprinkle salt and pepper on flounder fillets. Lay flounder fillets on dish and pop in oven for 20-25 minutes. Should be firm to touch and edges begin to brown and crisp. Remove from oven and squeeze lemon juice on flounder fillets.