All Recipes

Handful of Spinach and Eggs Over Easy

A delicious and easy recipe that comes together quickly with simple ingredients.

Ingredients

• 2 eggs
• 1 handful fresh baby spinach
• 1/2 tsp butter or vegetable oil

Instructions

1. 1Heat nonstick frying pan on medium heat
2. 2Add oil or butter and then spinach and saut for 1-2 minutes until spinach begins to wilt
3. 3Crack eggs into frying pan and cook until whites begin to harden, about 1-2 minutes.
4. 4Cover pan with a lid for 1 more minute to achieve an over easy egg yolk. Serve hot.