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Grilled Chili Lime Corn On The Cob

A delicious and easy recipe that comes together quickly with simple ingredients.

Ingredients

• 4 ears corn, husks attached
• 3 tablespoons unsalted butter, at room temperature
• 1 teaspoon lime zest
• juice from 1 lime
• 1 teaspoon chili powder
• 1/4 teaspoon granulated garlic
• 1 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper

Instructions

1. 1Soak each husk in cold water for about 30 minutes.
2. 2Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
3. 3Mix together the butter, chili powder, lime juice, salt and black pepper in a bowl until incorporated.
4. 4Peel back the corn husks, leaving on to use as handles to poke a stick in while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese. (No cotija? use feta!)