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Easy Smothered And Fried Pork Chops And Rice Recipe

A delicious and easy recipe that comes together quickly with simple ingredients.

Ingredients

• For Pork Chops
• 4 pork chops, ¾ inch thick
• ½ cup flour
• 1 tbs onion powder
• 1 tbs garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 tsp parsley, to garnish
• ½ cup vegetable oil (or oil of choice)
• For Gravy
• Use left over oil in pan
• ¼ cup remaining flour
• 1 cup chicken stock
• For Rice
• Follow package instructions

Instructions

1. 1Make rice, according to package instructions and set aside, about 20 minutes
2. 2Heat frying pan on medium heat, add oil
3. 3Rinse pork and pat dry, set aside
4. 4Combine flour and seasonings in a bowl and mix together so fully combined.
5. 5Dredge pork chops in flour mixture until flour mixture coats entire chop.
6. 6Cook each chop in frying pan for about 3-5 minutes on each side, should appear nice golden brown on each side. Remove from pan and let sit.
7. 7Add ¼ cup of remaining flour mixture so pan and mix together thoroughly to create a roux. Add chicken stock and continue mixing until sauce thickens.
8. 8Add chops to gravy and simmer for another 10 minutes until chops are no longer pink inside.
9. 9Serve each chop hot with side of rice and top with remaining gravy.