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Easy Shepherds Pie Recipe

A delicious and easy recipe that comes together quickly with simple ingredients.

Ingredients

• 2 1/2 lbs of potatoes, peeled and boiled (see instructions)
• 1 cup sour cream
• 2 lbs ground beef
• 1 sweet red pepper, chopped
• 1/2 Vidalia onion, chopped, (about 1/2 cup)
• 1 can whole kernel corn (15.25 ounces), drained
• 1 can cream of mushroom soup (10.75 ounces)
• 1/2 cup whole milk
• 2 tbs butter, melted
• salt and pepper to taste
• 2 tsp garlic salt
• optional: chopped parsley to garnish

Instructions

1. 1Place the potatoes in a large saucepan or pot. Add enough water to cover the tops of the potatoes. Add 1/2 to 1 teaspoon salt to the water.
2. 2Turn the burner on high and bring water to boiling. Reduce heat to medium low or low. Cover the pot with a lid. Cook the potatoes in gently boiling water until tender, about 15 minutes for cubed potatoes and new potatoes and 20 to 25 minutes for quartered potatoes.
3. 3Drain the potatoes in a colander.
4. 4Mash potatoes with sour cream. Add butter, salt and pepper, and set aside.
5. 5In a skillet on medium heat, cook ground beef, peppers, and onions until meat has browned and vegetables are tender.
6. 6Add corn, cream of mushroom soup, milk and garlic salt to skillet, mix until well combined.
7. 7Add meat mixture in a non-greased 3 quart baking dish (13in x 9 in). Top with mashed potatoes.
8. 8Bake uncovered at 350 degrees for 30 minutes or until cooked through.
9. 9Sprinkle with chopped parsley. Serve hot