Easy Homemade Chicken Wings Recipe

This easy homemade chicken wings recipe gives you perfectly crispy oven-baked wings without the mess of deep frying. Just 4 ingredients, 10 minutes of prep, and 50 minutes in the oven — then toss with your favorite Buffalo or BBQ sauce and dig in.

Ingredients

• 5 lbs chicken wings
• 2 tablespoons vegetable oil
• 1 tablespoon kosher salt
• 1/2 teaspoon ground black pepper
• Your favorite wing sauce (Buffalo, BBQ, or plain)

Instructions

1. 1Preheat oven to 400°F. Place wings, oil, salt, and pepper in a large bowl and toss together until evenly coated.
2. 2Spread wings out in a single layer on a baking sheet. For extra crispiness, place wings on wire racks set over the baking sheet so air circulates underneath.
3. 3Bake for 45–50 minutes until cooked through and the skin is crispy, turning the wings halfway through.
4. 4Remove from oven and immediately toss with your favorite sauce — Buffalo, BBQ, or eat them plain.
5. 5Serve with ranch or blue cheese for dipping. Best eaten hot.