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Easy Fried Chicken Tenders

A delicious and easy recipe that comes together quickly with simple ingredients.

Ingredients

• 1/2 cup vegetable oil, in 2 parts
• 1 lb chicken tenderloins
• 1/2 cup Italian seasoned bread crumbs

Instructions

1. 1Take out your three ingredients: Vegetable Oil, Italian Herbs Infused Bread Crumbs & Chicken. (Optional addition, your favorite side sauce for accompaniment.)
2. 2Place 1 part oil in a mixing bowl, and bread crumbs in another mixing bowl. Make sure chicken is fully thawed and patted down dry.
3. 3Heat up a pan on the stovetop, on medium heat, with the other part of vegetable oil. Wait until it gets lightly bubbly and steaming.
4. 4Take a thawed, tenderloin chicken piece and dredge it in the oil in the bowl youve set aside. Remove the chicken from the oil and then dip it in the breadcrumbs and be sure to completely coat the tenderloin with the breadcrumbs. Repeat the process until each piece is full coated with breadcrumbs.
5. 5Cook in frying pan equally on each side until fully cooked or internal temperature reaches 165 degrees. About 10 minutes. Serve hot.