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Easy-Cheesy Chicken Alfredo

A delicious and easy recipe that comes together quickly with simple ingredients.

Ingredients

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Instructions

1. 1Cook pasta to package instructions. About 8-10 minutes. Drain and set aside.
2. 2For Chicken: Heat skillet or frying pan on medium heat. Salt and pepper both sides of chicken and place on skillet. Cook for about 20 minutes, 10 minutes on each side, or until chicken reaches 165 degrees.
3. 3For Alfredo Sauce: In separate skillet or saucepan, warm butter on medium-low heat. Add milk and whisk together. Add cheeses and remaining salt and pepper, stirring fequently. Heat until cheese has melted.
4. 4Pour Alfredo sauce onto pasta and mix well. Add chicken. Serve while hot.