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Double Swiss Cheeseburger with Fried Egg on Everything Bagel

A delicious and easy recipe that comes together quickly with simple ingredients.

Ingredients

• Burger patties
• 2 lbs ground chuck (80/20)
• 1 tbs onion powder
• 1 tsp salt
• 1 tsp pepper
• 1 tbs butter
• 4 Eggs
• 8 Slices Swiss Cheese
• 4 Everything Bagels

Instructions

1. 1Heat grill pan or skillet to medium high heat.
2. 2Mix ground beef and onion powder in a mixing bowl until well combined. Form 1/4 pound patties, 8 total. Season both sides with salt and pepper.
3. 3Melt butter in grill pan. Place burgers on pan and grill for about 6 minutes total flipping once to cook both sides. Meat should reach 160 degrees F. Add swiss cheese and allow it to melt on each patty.
4. 4In a separate greased pan fry egg sunny side up on medium heat until tops are white but yolk is still runny; about 2 minutes.
5. 5Place egg on burger patty and stack on another patty to create a double stack. Place on toasted bagel. Serve hot.