All Recipes

Oven Baked Chicken and Rice Casserole

A delicious and easy recipe that comes together quickly with simple ingredients.

Ingredients

• 2 cans cream of chicken soup
• 1 lb chicken breasts
• 1 1/2 cups white or brown rice
• 1 1/2 cups water
• 1/2 cup peas (or other favorite vegetables)
• salt and pepper to taste
• favorite seasoning spices

Instructions

1. 1Set oven to 375 degrees.
2. 2In a mixing bowl combine cream of chicken soup, chicken breasts, rice, water and seasonings until well combined.
3. 3Add mixture to a greased medium sized baking dish. Cover dish and place in oven for 1 hour.
4. 4Serve hot.